"My favorite small fish. It's even better if it's spiced. It's delicious with congee with rice, and it's also good for calcium!"

Spices

Dried small fish (300g)

Spices

Wine (a little) Salt (moderate) Ginger (50g) Oil (moderate) Soy Sauce (a little) Red Chili Pepper (3 slices) Peppercorns (10 slices) Garlic Cloves (3 slices)

Cooking Utensils

Drying Frying Pan

One

Soak the small fish dry for half a day, fish out and drain.

2

Cut pieces of red pepper, ginger and garlic.

Three

Put oil in the bottom of the wok and sprinkle pepper to make it fragrant.

four

Add garlic and ginger and saute.

Five

Add the dried ceviche and stir fry well.

Six

Add red chili and stir-fry well.

Seven

Add salt, soy sauce and cooking wine, stir-fry for a minute, add half a bowl of water and let dry.

This site will share with you how to make spicy dried fish. Did you learn the steps to cook the spicy dried fish, the time needed, and the seasonings? We will teach you how to make spicy dried fish by hand. You can make nutritious and delicious spicy dried fish. Hurry up to make a delicious meal for you and your family. We are looking forward to sharing the firing result of Spicy Dried Fish Recipe.