Problem analysis: Shrimp and other crustacean seafood contain high concentration of pentavalent arsenic compounds. If a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. So shrimp can't be eaten with lemon and citrus. Persimmon, grape, pomegranate, hawthorn and other fruits with more tannic acid can't be eaten with seafood, because it will reduce the nutritional content of seafood, and it will combine calcium in seafood with tannic acid to form a indigestible substance, at least two hours apart.

Rehabilitation guidance: Pumpkin, juice, soybeans, red dates, golden melons, etc. should not be eaten with shrimp.

Thank you for your attention to the network, I wish you health!