Can cause gout.

Be sure not to eat seafood when drinking beer, but you can eat seafood when drinking white wine, because it can sterilize.

Eating seafood and drinking beer may be a habit of many people, but there are Nutrition experts point out that seafood is a high-protein, low-fat food that contains purine and glycosides; beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycosides. When purine, glycosides and vitamin B1 are mixed together, a chemical reaction will occur, causing the uric acid content in the human blood to increase rapidly and destroying the original balance; uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salts, forming stones or gout. . When this kind of patient is severe, his body will be covered with red bumps, the pain will not stop, he will roll on the ground, and he will be unable to walk.

Therefore, experts recommend not drinking beer at the same time when eating seafood. You can boil the seafood first to remove purines and glycosides; drink a lot of boiled water to expel uric acid from the body in time. While eating seafood, eat vegetables and fruits rich in vitamins A, C, and E to reduce the precipitation of uric acid. Exceptions include cauliflower, spinach and mushrooms.