First place: "Xingji bowel" - in the old reputation, Xingji bowel can be called the boss of the Shenzhen bowel market. Whether it is taste or quality, can be said to be first-class. Seeing the huge crowd and the wide variety of bowel varieties, it is easy to understand why Xingji has been able to maintain its high popularity in Shenzhen.
Second place: "Jiangjia Rongji" - a fast-emerging newcomer in recent years, with fresh ingredients and delicious taste, it has become a brand of rice noodle in the Shenzhen market that can not be ignored. Another specialty is its peppery pork belly soup, which is also memorable.
Third place: "Pang Fuk Kee intestinal noodles" - this brand has fifty years of inextricably linked to the deepest friends. From the remote Huadu began to develop to now have a chain store in many cities, thus taking root in Shenzhen. In fact, all of Pang Fook Kee's intestinal noodles are secret, with intestinal drink as the base, coupled with its selection of raw materials, to truly achieve the traditional taste and attention to the pursuit of quality.
Whether it is an old or emerging brand, they have an irreplaceable share. In a life rich in intestinal food, people pursue the most authentic and delicious taste, and will definitely look for their favorite brand.