Main Ingredients

2 eggplants 150 grams of meat filling

1 egg flour moderate

starch moderate ginger moderate

pepper moderate sesame oil moderate

Oil and salt moderate soya sauce

chili pepper garlic

Pan-fried Eggplant Box Steps

1.? Cut the eggplant as shown (not cut off in the middle)

2.? Add minced pork with chopped green onion, sesame oil, pepper and a pinch of salt

3.? Mix well

4.? Melt the egg and flour with water in the ratio of 1:1

5.? Mix with water

6.? Put the meat into the eggplant

7.? Put them all on a plate and set aside

8.? Cover with another layer of freshly blended sauce

9.? Plate up and set aside

10.? Heat the oil in a frying pan, add the eggplant coated with the egg sauce and fry

11.? Turn the eggplants over and control the heat or they will burn easily

12.? Fry both sides and then remove from the pan

13.? Seasoning: starch, soy sauce, salt, minced garlic, minced chili peppers on top of the splash of oil

14.? Will be adjusted to the sauce poured over

15.? Decorate a little on the ok. Not greasy, quite delicious. All can try.

Tips

Don't worry, the filling won't fall out when frying, so slice the eggplant a little bit thinner better