1. Gaba shrimp, wash many times, wash off the sediment, pay attention to the inside will hide a lot of small fish.

2. pot of water, the amount of water to their own control to just cover the amount of Gaba shrimp is best, put a large handful of peppercorns, two star anise.

3. Put a few dry red pepper, a lot of ginger (seafood cold, and is eaten raw, ginger to drive cold, so to put more) salt a few spoons, a fresh soy sauce, sugar, cooking wine.

4. open the pot and pour white wine, to put more, the flavor is very good, put the two pots of head a small half bottle, will cook the soup into the container.

5. Cut off the green onion, garlic and ginger slices, Hangzhou pepper cut small dices.

6. Into the soup, let the soup fully cooled, put in the refrigerator now.

7. Take the cooled soup out, put the water-controlled Gaba shrimp into the soup in small batches, stirring once every time you put some into it, so that it is fully flavored, see, the soup is just not over the Gaba shrimp, and then put it into the refrigerator for 2-3 hours.