There are several ways to cook whitebait at home:

First, whitebait fried eggs

Materials: the main ingredients of whitebait are egg seasoning salt, chicken powder, pepper, chopped green onion, cooking wine, peanut oil and starch.

Practice:

1. Soak the whitebait in water until it is ripe.

2. Beat the eggs well, add whitebait and season.

3. Cook the pan, pour in the whitebait egg liquid and fry until golden brown on both sides.

4. just change the knife and install the tray.

characteristics: golden color, fragrant outside and crisp inside.

tip: a little cooking wine should be added when the whitebait is marinated, and attention should be paid to the heat when frying.

second, whitebait cake

materials: 3g whitebait, 1g flour, 1g old tofu, 1 egg, onion ginger, oil, salt and pepper.

Practice:

1. Rinse whitebait, add eggs, tofu, onion ginger, salt and pepper, and mash it with a cooking machine.

2. Mix the fish paste with flour to make a very soft dough.

3. Put oil in the electric baking pan and bake the whitebait cake with golden color on both sides.

third, whitebait egg soup

materials: one egg, a little whitebait, water and sesame oil.

Practice:

1. Beat the eggs into a suitable container, add a little salt and break them up with a manual eggbeater. Until the eggs turn slightly yellowish.

2. add as much cold water as the egg liquid and beat evenly again. Put the washed dried whitebait into the egg mixture.

3. Cover with fresh-keeping film and poke holes with toothpicks.

4. put the bowl in a pot with water and steam it for 7-8 minutes.

5. drop a little sesame oil after cooking.

Tip:

Eggs and water must be one to one, or beat the egg liquid until it is light yellow.

2. Be sure to add fresh-keeping film and make small holes. To prevent water vapor from dripping into the eggs and forming stagnant water.

3. It is very important to control the heat, just medium heat, not too much fire, to avoid the custard getting old after a quick fire.

4. There is no whitebait to let go. If whitebait is added, less salt should be added.

4. Whitebait and sesame spinach mixed with plum sauce

Ingredients: spinach 1g, plum sauce (or dried plum), 1/4 teaspoon of juvenile fish, 2 teaspoons of kelp sprouts, 1 teaspoon of sesame oil, 1 teaspoon of roasted white sesame seeds, 1/4 teaspoon of light soy sauce, a little salt and 1/2 teaspoon of sugar.

Practice:

1. Cut the spinach into small pieces, blanch it in hot water, take it out and soak it in cold boiled water to drain.

2. Soak the larvae and kelp buds in hot water, take them out and drain them.

3. Put★ together and mix well.

4. mix spinach, roe fish, kelp sprouts and roasted white sesame seeds, and garnish with carrot crumbs.

5. Pour in the evenly mixed seasoning and drop some sesame oil.