1, when the water begins to bubble, pour in the wax gourd and ginger slices, and be careful; 2, pour it all in, I am too greedy, and I have added more melon. 450 grams of skin should be enough;

3. When the wax gourd becomes translucent, add shrimp skin and continue to cook until it is completely transparent, then add chicken essence and appropriate amount of salt. Those who like white pepper can add a little, which is more delicious! I like it!