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What are the nutritional breakfasts for elementary school students
1, minced meat and vegetable porridge, bean paste buns, celery and tofu jerky. Minced pork and vegetable porridge: round-grained rice, glutinous rice, minced pork, spinach, carrots. Bean paste bun: flour, red bean paste, dried fruit, lard. Dried celery and tofu: celery, shredded dried tofu, shredded wild rice, mushrooms.

2. Oatmeal porridge, vegetable and meat buns, assorted pickles. Oatmeal: oatmeal, shredded ham, grated carrot, parsley. Vegetable and meat buns: flour, minced meat, pickled cabbage, dried tofu, shiitake mushrooms. Assorted pickles: cabbage, squash, cucumber, chili peppers and more.

3. Black date porridge, fresh meat Xiaojiao, endive bamboo shoots and dried beans. Black dates congee: round-grained rice, glutinous rice, horse bud dates, walnuts. Fresh Meat Porridge: flour, minced meat, asparagus, mushroom. Chicory bamboo shoots and dried beans: Chicory bamboo shoots, dried tofu, carrots, mushrooms.

4. Skin and egg congee, jam buns, minced pork with snow peas. Egg congee: round-grained rice, glutinous rice, eggs, celery, ham. Jam package: flour, jam, walnuts, milk. Minced pork with snow peas: snow peas, minced pork, potatoes, carrots.

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