1. Materials: 6 livers of the county, 4 green peppers 10, 4 millet peppers, 6 dried peppers, appropriate amount of pepper, appropriate amount of ginger and garlic, thirteen spices 1 spoon, watercress 1 spoon, appropriate amount of cooking wine, and oyster sauce 1 spoon.

2. Wash the county liver and cut it into flowers. Shred green pepper and red pepper for later use. Shred ginger, millet and dried pepper, and then chop garlic twice.

3. Add half of ginger, garlic, millet, oil consumption, cooking wine, thirteen spices and starch, stir well and marinate for ten minutes.

4. put a little oil in the pot and fry the shredded green and red peppers until the pot is broken.

5, put oil in the pot, the oil temperature must be high, stir-fry the county liver, stir-fry the pot.

6. Pour oil into the pot, stir-fry ginger, garlic and dried Chili until fragrant, add a spoonful of bean paste and stir-fry, and then add appropriate amount of water, salt and chicken essence to taste. After the water is boiled, turn to low heat and cook for a while, then add the liver and green pepper and stir well.