Materials
Pork 350 grams, 50 grams of water-whipped fungus, 50 grams of water-whipped bamboo shoots. 15 grams of pickled chili peppers, 3 grams of salt, 20 grams of soy sauce, 20 grams of cooking wine, 10 grams of ginger, 10 grams of garlic, 15 grams of green onions, 30 grams of sugar, 15 grams of vinegar, 1 gram of monosodium glutamate (MSG), 30 grams of soybean flour, 30 grams of soup, 50 grams of cooking oil
Methods
1, the pork is cut into fingernail-sized slices, plus salt, soy sauce, cooking wine, water soybean flour and mixing well for taste.
2, fungus, bamboo shoots cleaned and cut into small slices, and into the boiling water in the end through the drain.
3, pickled chili peppers seeded and chopped fine. Ginger, garlic chopped fine, green onion cut flowers.
4, with salt, soy sauce, cooking wine, monosodium glutamate (MSG), sugar, vinegar, water bean powder, soup combined into a bowl with gravy.
5, the pot on the fire, under the oil is hot, into the meat slices stir-fried, under the bubble chili, ginger, garlic a little fried a few times, and then under the fungus, bamboo shoots, green onion stir-fried, cooked into the gravy, push the pan, plate that is complete.
Practice two,
Materials
Pork 300g, sweet potato starch 150g, 1 egg, minced green onion moderate, minced ginger moderate, minced garlic moderate, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of Sichuan soybean paste, salt moderate, cabbage moderate
Practice
1, the first pork cut into long thin strips, and then into the ginger, onion, garlic, minced ginger and garlic, cooking wine, soy sauce, bean paste, salt and mix well.
2, and then beat an egg into the meat, according to the amount of meat to adjust the number of eggs. Especially more meat can use a few more eggs.
3, mix well in the meat add sweet potato starch, mix well in one direction. Note: Add the sweet potato starch a little at a time, otherwise the sweet potato starch won't spread easily and will be easily clumped.
4, high heat and cook until the water rolls, will be mixed into the meat into a ball size into the pot, cover the pot and cook until the meat floats up into the washed vegetables (can be matched with their own vegetables, green vegetables the best), cooked and sprinkled with green onions can be.
Practice three,
Materials
Main ingredient: 300 grams of lean pork,
Accessories: 100 grams of bamboo shoots, fungus (dry) 50 grams,
Seasonings: 30 grams of pickled peppercorns, 10 grams of soy sauce, sugar 10 grams of vinegar 10 grams of ginger 10 grams of scallions 10 grams of garlic 10 grams of white, salt 3 grams of monosodium glutamate, 1 gram, pea starch 25 grams, 20 grams of vegetable oil
Practice
1. green bamboo shoots peeled, cut into thin slices; fungus cleaned also cut into slices.
2. Pork clean, cut into thin and thick slices, slightly salted, and then mixed with water soybean meal.
3. Soy sauce, sugar, vinegar, monosodium glutamate (MSG), broth, water-bean meal mixed into a fish sauce.
4. Pour the appropriate amount of oil in the pot, burned to 60% of the heat into the meat slices stir-fried.
5. Then put the end of pickled chili pepper stir fry red, put ginger, garlic onion stir fry, and then into the green bamboo shoots slices, fungus stir fry, pour into the fish sauce stir fry until cooked.