How to make delicious recipes for solanaceous vegetables:

1, solanaceous vegetables fried

Solanaceous vegetables are suitable for stir-frying with chicken, pork and other meats to eat, flavorful and delicious.

2, the one-way cabbage to do filling

The one-way cabbage can be pork together minced, do dumpling filling.

3, the cabbage cold

Cabbage can also be chopped cold, taste fragrant, slightly spicy flavor.

4, a single fried cabbage

Clean cabbage, and then pick section, in fact, is to tear with the hand, on the line, the root of the old ones do not. Pan in the oil, oil hot, onion, garlic stir fry 10 seconds kind. Pour into the picked cabbage, stir-fry for a minute over high heat. Add a little fine salt with high heat stir fry, vegetables soft when adding some sesame oil, fine salt and monosodium glutamate, out of the pot can be.

Morphological Characteristics:

Lone row of cabbage mainly grows in the roadside, ditch side, hillside, field, is the cruciferous family of cabbage in the genus of annual or biennial herbaceous plants. It is widely planted in China, and is distributed in northeast, north, southwest and northwest China, as well as in Zhejiang, Jiangsu and Anhui provinces. The light intensity requirements of the one-way cabbage is not high, but like moist and cool climate, so planting needs sufficient water.

The pedicel is filiform, covered with clavate hairs; the sepals are boat-shaped, elliptic, glabrous or pilose, with membranous margins; the petals are tiny, spoon-shaped, and white. Short-horned fruit suborbicular, seeds ellipsoid, brownish red, smooth. Mainly in Hebei, Liaoning, and Nei Mongol. It is eaten as a wild vegetable, and the whole herb and seeds are used medicinally, with diuretic, cough-relieving, and phlegm-reducing effects; the seeds are used as Drabanemerosa hebecarpa seeds, which are used medicinally.

The above content reference? Baidu Encyclopedia - Solanum