Ingredients

Main Ingredients

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Tofu (North) 200 grams

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200 grams of kelp

Accessories

Northeastern soybean paste

100 grams

Ginger Slices

3 to 4 slices

Garlic chili sauce

150g

How to make kelp, tofu and miso soup

Cut the tofu into pieces, put a little oil in the casserole, then put the tofu into the pot, add the ginger slices, and fry them together

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2.

Just fry it for a while, then add the rice water

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3.

Add this picture sauce and Northeastern specialty pure soybean sauce

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4.

Cook the tofu for 5 minutes and let it sit for a while. Enter the kelp

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5.

Put in the kelp and cook for about 8 minutes

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6.

Add the chili pepper at the end

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7.

Cook for about It takes more than a minute for the chili pepper to be fully seasoned, and then it is ready to serve. For stronger flavors, you can add millet chili pepper

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