1. Prepare the ingredients,

2. Shell the winter bamboo shoots, wash them and cut them into hob blocks.

3. Wash the chicken wings, cut into pieces, and add ginger, onion, cooking wine and salt.

4. Add sugar, soy sauce and stir it to taste.

5. Add a proper amount of vegetable oil to the rice cooker, and put the marinated chicken wings together with the marinade.

6. Add winter bamboo shoots and a small bowl of water.

7. plug in the power supply,

8. Press the "Sweet Rice" button to start cooking, and cook it twice repeatedly.

9. Add some salt and stir.

10. Sprinkle some chopped green onion.