1. There are a lot of radishes, an appropriate amount of sugar, a small amount of salt, and an appropriate amount of rice vinegar.

2. First, cut the surface of the cherry radish into strips, do not cut them off.

3. Prepare another jar and put the cut radishes in it, add a small amount of salt and a little more sugar.

4. Cover the jar again and shake vigorously until radish juice comes out.

5. Pour an appropriate amount of cold water and rice vinegar from the jar until the rice vinegar covers the radish.

6. Finally, put it in the refrigerator to refrigerate overnight. It will taste particularly refreshing and delicious when eaten the next day.