Simple and delicious toothpick beef practice is as follows:

Materials/tools: Beef, white sesame seeds, cooking wine, soy sauce, black pepper, salt, cornstarch, minced onion, minced millet pepper, minced garlic, cooking oil, cumin powder, chili powder, knife, board, containers, toothpicks, boiling water, pots, chopsticks.

1, cut the beef into thin slices.

2: Add cooking wine, soy sauce and pepper, salt and cornstarch, mix well and marinate for about 1 hour.

3, scald the toothpicks with boiling water, then start skewering the beef slices.

4, marinate the beef time can do other things, the minced onion, millet pepper, minced garlic together and mix well.

5, the beef marinated, ready to put the oil to pour the beef into the pot and fry into a golden brown on the fish up and spare.

6, the pan can be used to fry beef oil, and then put the three kinds of ready to end, fried for about a minute to fry the flavor of sesame seeds fried for a minute (with a small fire in their own control, do not use a large fire or easy to fry paste).

7, into the cumin powder, if there is cumin grain can also put some.

8, according to their own situation put chili powder.

9, immediately into the toothpick beef, the best use of chopsticks stir fry, good operation, fry a few minutes can be, mainly to the seasoning are sticky in the beef, you can plate.