Chinese New Year's Eve dinner 6-course recipe
Chinese New Year's Eve dinner 6-course recipe. Chinese New Year is a very important festival in our country, and during Chinese New Year we usually eat some traditional food for the festival. Next, I will take you to learn about the 6-course Chinese New Year's Eve dinner recipes.
Chinese New Year's Eve dinner 6-course meal recipes Part 1
The first dish: hot and sour chicken miscellaneous
Ingredients needed
Chicken miscellaneous moderate amount, appropriate amount of cooking wine, appropriate amount of salt, pepper moderate amount, appropriate amount of soy sauce, a little bit of dark soy sauce, millet chili moderate amount, moderate amount of pickled peppers, moderate amount of pickled beans, moderate amount of ginger, appropriate amount of garlic slices, green garlic seedlings The canola oil is the right amount.
Steps
1, cleaned chicken first knife slicing, I bought the gizzard, the gizzard can also be with the chicken heart, chicken liver, chicken intestines and so on. Cutting good and clean again after cold water in the pot, add wine to fishy. Bring to the boil and cook for another minute to remove. Rinse off the floating foam and clench the water with your hands. Then add salt, pepper, soy sauce, a little old soy sauce, mix well and prepare.
2, the need for side dishes is millet chili chopped, and pickled peppers as much as possible to cut a little more, these two chili peppers to account for one-third of the whole dish. Do hot and sour chicken must have pickled bean curd, with chicken fried out especially fragrant. The head of the material is ginger, garlic and green garlic seedlings.
3, hot pan put canola oil, pour ginger, garlic, chili, stir fry their flavor, and then pour into the chicken, stir fry for about two minutes, stir fry flavor. Then pour into the pickled bean curd and half of the garlic cloves, a little oyster sauce to refresh, stir fry evenly over high heat, stir fry the pickled bean curd flavor. Finally pour in the remaining garlic leaves, stir-fry until raw and delicious is ready.
Second course: boiled beef
Ingredients needed
Beef moderate, salt moderate, pepper moderate, soy sauce moderate, onion and ginger water moderate, egg white, starch moderate, vegetable oil moderate, dry chili moderately, pepper moderately, lettuce moderately, vegetables moderate, soybean sprouts moderately, rapeseed oil moderate, minced garlic Adequate amount, PI County bean paste appropriate amount, chili pepper moderate amount, the amount of dark soy sauce, green onion moderate amount, white sesame moderate amount.
Practice Steps
1, first of all, cut beef, first look at the texture of the beef, cross grain cut into thin slices, so that the taste is good is not easy to break. After cutting, add salt, pepper, soy sauce, green onion and ginger water, scratched with your hands, so that the beef fully absorb the water. Then pour an egg white, scratch until the beef is moist and smooth, this time add starch to lock the water, and finally sealed with vegetable oil and standby.
2, do boiled beef spicy flavor is the key, the pot does not put oil, pour dry chili peppers and peppercorns, stir fry slowly over low heat, roasted water, roasted until the chili pepper slightly paste can smell the strong spicy flavor. Starting pot put to the cutting board, with a knife or rolling pin chopped, this is the knife mouth chili, but also the soul of boiled beef.
3, the need for side dishes is lettuce, bok choy and soybean sprouts, hot pan put a little oil, plus garlic, first pour into the lettuce, stir-fry to five or six minutes cooked. Then the soybean sprouts and bok choy in the pot, add salt to taste, stir-fry over high heat to break the life of the pot pad in the bottom of the bowl standby.
4, re-boil the pan with oil, into the ginger and garlic, burst the flavor. Then add Pixian bean paste, stir fry red oil over low heat, and then add a spoonful of chili noodles to increase the spicy flavor. Stir fry a few times, pour in water, boil, add salt, soy sauce, soy sauce, open high heat and cook for 2 minutes, cook the flavor after filtering out the dregs. At this time turn the minimum fire, the code good beef piece by piece scattered down into the pot, boil again and slowly push with a spoon, so that it is evenly heated.
5, beef in the pot time is not too long, and finally add a little water starch slightly hook a thin thickening, you can get out of the pot. After dripping the soup, add the knife mouth chili. Then sprinkle with minced garlic, scallions, white sesame seeds, and then drizzled with seven or eight percent of the hot oil to stimulate the flavor, delicious that is.
The third dish: fish-scented tofu
Ingredients needed
Tender tofu appropriate amount, salt appropriate amount, shredded green peppers appropriate amount, half of the carrots, a handful of fungus, pickled peppers appropriate amount, minced garlic appropriate amount, white onion appropriate amount, soy sauce appropriate amount, vinegar appropriate amount, old soy sauce appropriate amount, sugar appropriate amount, starch moderate amount, vegetable oil appropriate amount, soybean paste appropriate amount.
Make sure you have the right amount of soy sauce.
Step by step
1, do this dish with tender tofu, first change the knife, cut into small square pieces. Boil water in the pot, add a spoonful of salt, put the tofu in a little blanching, so as to ensure that the texture of the tofu, do not easy to break, blanching a minute or so can be out of the pot drained.
2, the need for side dishes are some shredded green pepper, half a carrot shredded, a small handful of fungus shredded. The ingredients are pickled peppers, minced garlic and small white onion. Prepare half a bowl of water, add two tablespoons of soy sauce, two tablespoons of vinegar, half a tablespoon of old soy sauce, the right amount of salt, a spoonful of sugar, a spoonful of starch, this is what I have done many times to summarize a ratio, in accordance with this ratio to do out to ensure that the delicious does not turn over.
3, hot pan oil, down into the onion and garlic and pickled peppers, fried flavor. Then add a spoonful of bean paste, fried red oil. Pour in shredded carrots and fungus, stir fry the carrots softly and stir fry, then add shredded green pepper, stir fry evenly, pour in tofu and seasoned sauce. Cook for another 1-2 minutes, turn up the heat and collect the sauce a bit while pushing the tofu, until the tofu is all coated with a layer of gravy. Then add green onion, bright oil to enhance the color and aroma, stir-fry evenly, you can get out of the pot.
Fourth course: chili tofu shredded
Ingredients
old tofu a piece of cooking oil, cooking oil, dry chili pepper section of the right amount, a small spoon of pepper, green and red pepper shredded appropriate amount of green onion shredded appropriate amount of garlic appropriate amount of salt appropriate amount of sugar appropriate amount of vinegar appropriate amount of pepper oil moderate amount of sesame oil moderate amount of cilantro section of a small amount of.
Practice Steps
1, the first old tofu cut into large pieces, the thickness of half a centimeter or so, and then four or five into the oil temperature in the pot to fry, direct frying can also be fried, deep-fried to both sides of the golden brown, fishing up oil control, natural cooling.
2, the bowl to prepare a little bit of dried chili pepper and a small spoon pepper, dripping hot oil just fried tofu, choking out the flavor. The side dishes can be matched according to their own preferences, green and red pepper slices open and cut into julienne, a small section of green onion cut diagonally into julienne.
3, cooled tofu block with a knife from the center of the slice, yards up after the same cut into thin strips. This way out of the shredded tofu, golden color, look very appetizing. Then put in the cut green and red peppers, shredded green onions, a little garlic, chili oil. Then add salt, sugar, a spoonful of rice vinegar, pepper oil, sesame oil, and finally put a little bit of cilantro segments, mix well and delicious that is ready.
Fifth course: chicken stewed in green onion oil
Ingredients needed
A few pipa legs, a spoon of flour, a spoon of cooking wine, two spoons of soy sauce, a spoon of dark soy sauce, a spoon of oyster sauce, a small spoon of salt, a small spoon of sugar, pepper, a few small green onions, a piece of ginger, cooking oil, appropriate amount.
Practice Steps
1, prepare a few pipa legs, chopped into small pieces, in order to retain the taste of chicken, scallion stewed chicken can not be blanched, so chopped up with a spoonful of flour, scratched with your hands to wash out the surface of the blood, rinsed once more and soaked in warm water for 15 minutes. Continue to soak out the blood inside the chicken legs, and then rinse a few more times until the water added becomes clear.
2, and then add a spoonful of cooking wine, two spoons of soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, salt, sugar and pepper, scratched well and marinated for 20 minutes, so that the chicken is thoroughly flavored.
3, the need for the head of the material is also very simple, a few small onions cut into long sections, ginger a piece cut into slices. Put oil in a casserole, add ginger slices and scallions, slowly fry them until the scallions turn brown, and fish out the head. Put in the marinated chicken pieces, marinated chicken broth also all pour in, cover and simmer on medium heat for 15 minutes. 15 minutes and then turn on the heat, collect the thick soup, and finally sprinkled with chopped green onions, delicious that is complete.
Sixth course: spicy duck cargo
Ingredients needed
duck cargo, green onion, ginger, pepper, cooking wine, dry chili pepper, pepper, old sugar, salt, soy sauce, soy sauce, sweet sauce, beer, marinade package.
Practice Steps
1, prepare duck goods (duck neck, duck wings, duck claws and gizzard), melt and soak in water for 20 minutes, then cold water in a pot, add green onion segments, ginger slices, peppercorns and cooking wine to deodorize. Boil and cook through to knock off the floating foam, then fish up and pass through cold water once again.
2, duck meat in cold water contraction after eating more firm texture, duck goods fishy flavor is heavy, so be sure to put spices. I commonly used spices are anise, cinnamon, licorice, pepper, dried chili peppers, fennel, orange peel, coriander seeds, hawthorn, galangal, bay leaf, sand nuts, dahuric dahurica, these spices into the marinade packet, into the pot. Add ginger slices, scallions, dried chili peppers, mace, old rock sugar and salt, then add 100g of soy sauce, 50g of dark soy sauce, 60g of sweet syrup and a large can of beer. Then add water that has not exceeded the ingredients, of which the dried chili peppers and mace are added according to your own taste.
3, high heat boil and turn to medium heat, cover the halogen 40 minutes. Let the duck goods fully absorb the flavor of the marinade, 40 minutes after the turn to high heat and cook for a few minutes. This step is very critical, will be the pot of soup thickening, natural cooling after fishing up out of the pot, and then put in the refrigerator for about an hour more delicious.
Spring Festival New Year's Eve dinner 6 dishes recipes Part 2
Spring Festival New Year's Eve dinner 20 dishes recipes
1, New Year's Eve dinner recipes moral - rice cake: yearly high. New Year's Eve to prepare rice cakes, is to express the celebration. Rice cake because of the harmonic "year high", coupled with a variety of flavors, almost become a must-have family food. There are square-shaped yellow and white rice cakes, symbolizing gold and silver, which are meant to bring wealth in the New Year. In the north, rice cakes are mainly sweet, either steamed or fried, and some people simply dip them in sugar. In the south, rice cakes are both sweet and salty, such as those from Suzhou and Ningbo, which are made of round-grained rice and have a light flavor. In addition to steaming and deep-frying, they can also be sliced and stir-fried or boiled in soup. Sweet rice cakes are made from glutinous rice flour with sugar, lard, roses, osmanthus, mint, and veggie paste, etc. They are very delicate and can be steamed directly or deep-fried with egg whites.
2, New Year's Eve dinner recipes symbolize - fish: the year. Because the Chinese tradition has a year of surplus (fish), so the fish is a necessary dish for New Year's Eve dinner. New Year's Eve to eat carp, carp with "gift" harmonic, eat carp on New Year's Day, great luck. New Year's Eve to eat carp, crucian carp with "auspicious" harmonized, New Year's carp and crucian carp to eat together is great luck. New Year's Eve to eat chub, chub with "even" homophonic, New Year's Eve to eat chub LianYuYu. In order to eat out of the good intentions, you can New Year's Eve two fish, New Year's Eve dinner to eat one, the first day of New Year's Eve to eat one, that is, even the year of surplus. If you make one, you can eat the terminal at the New Year's Eve dinner, and eat the head and tail on the first day of the New Year, so that it is a good year, with the head and tail of the fish.
3, New Year's Eve dinner recipes moral - pig's hand: get rich on the hand. Pork knuckles, can be stewed pork knuckles, can also be pig knuckles with vegetables, can also be pig knuckles with peanuts, etc., eat a lot of ways, because the pig knuckles symbolizes wealth on the hand, do what will be smooth, on the hand of wealth, do what will be wealth on the hand. So this dish is also a favorite dish of Guangzhou residents!
4, New Year's Eve dinner recipe moral - celery: diligent. New Year's Eve dinner is not only a family reunion and the good expectations for the coming year, but also an opportunity to educate children, celery in the long New Year's Eve dishes, "celery" and "hard" resonance, education of small children to be hardworking, only hard work to get a good ` life.
5, New Year's Eve dinner recipes moral - oysters: good market. South China's New Year's Eve dinner is more chicken, roast pork, hairy vegetables, oyster sauce, etc., because the "hairy vegetables, oyster sauce" and "hairy good market" harmonized. Dried oysters, also known as "dried oysters", are dried oyster meat products, and are a must-have dish for the Cantonese people at Chinese New Year. Dried oysters are the best food for calcium, which is rich in phosphorus, because calcium is absorbed by the body needs the help of phosphorus, so it is conducive to the absorption of calcium.
6, New Year's Eve dinner recipes moral - bamboo: rich. Bean curd bamboo symbolizes "abundance", is also an indispensable dish on New Year's Eve. We all know that bean curd is a derivative of soybeans. Experts point out that, compared with soybeans, bamboo is easier to be absorbed by the body, the nutritional value is also richer, so often eat some bamboo, is a very good diet.
7, New Year's Eve dinner recipes moral - garlic: will calculate. "Lahai pickled garlic, New Year's Eve to eat", Lahai garlic garlic garlic word, and "count" word homophonic, meaning "will calculate". Traditional Laha Festival, folk in addition to the custom of drinking Laha congee, in the northern region is also prevalent on the day of pickled Laha garlic custom, to the New Year's Eve to open the seal, the white and green transparent Laha garlic with eating dumplings, it is called an awesome. Lapacho garlic has the effect of removing grease, fishy, etc., sweet and sour flavor, eaten with rice can also increase the appetite. But because of the Lapacho garlic is pickled with vinegar, eat more may have a certain corrosion of teeth, in addition, the stomach is not good people eat Lapacho garlic should also pay attention to, eat more is not conducive to gastric health.
8, New Year's Eve dinner recipes moral - dumplings: wealth and treasure. Eat dumplings to take "more years of cross" meaning, "Zi" for "Zi Shi", cross and "dumplings" resonance, "happy reunion", "happy reunion", "happy reunion", "happy reunion", "happy reunion", "happy reunion", "happy reunion", "happy reunion", "happy reunion". It means "joyful reunion" and "good luck". In addition, the dumplings because of the shape of the Yuanbao, eat dumplings on New Year's Eve, but also with the "fortune into the treasure" of the auspicious meaning.
The choice of filling for the dumplings has a direct relationship with the meaning, the most common leek filling implies the meaning of the long wealth, because the long time that is long, far away, called the long wealth. In winter, the typical cabbage and meat stuffing is the meaning of hundred wealth. Shiitake mushrooms have the most nourishing effect, will be wrapped into the dumpling filling means drum wealth, drum that is, high up, protruding, the shape of the mushrooms as upward arrowheads, or for the stock market trend, upward, full of drums, so-called drum wealth. Finally, there are Nanjing people love to eat sauerkraut, is said to have counted the wealth of meaning.
9, the New Year's Eve dinner recipes moral - roast meat: red hot. Roast pork is supposed to be very popular with the old Guangzhou people, with crispy skin and flavorful meat. Guangzhou people like to have this dish at the New Year's Eve dinner is because the roast pork symbolizes the red skin red strong, implying that you are red-hot every day, is a very good intention of the dish to come.
10, New Year's Eve dinner recipes moral - lettuce: wealth. Lettuce read with the "raw wealth" resonance, for a mouthful, is a New Year's Eve must have vegetables. On top of it, there is a handful of golden deep-fried noodle cake, which is "gold bar to make money".
11, white cut chicken: the first gazpacho, New Year's Eve chicken, great luck. You can choose to make white cut chicken, white chopped chicken, spit chicken, pepper chicken, etc.
12.
12, lantern shrimp: the first formal dishes, open the door red, red hot over the New Year;
13, sauce pig hand: sauce pig hand, harmonic on the hand, usually in the New Year's Eve dinner with some hairy vegetables stewed in red, named Fazhi on the hand. Pig hand, cradling money rake, walk in all directions, grabbing money with his hands, implying that the eight parties to wealth.
14, four happy balls. Meatballs: implying reunion. You can choose to do glutinous rice balls, four happy balls, raw boil balls, steamed or braised lion's head and so on. Southern ah can not be four happy balls, the moral of going out to see the happy, can be 4 pills, or four colorful four kinds of pills, simple meatballs or fishballs, want to eat a little more vegetarian can be used in turnip balls, quail eggs and so on. The meatballs are served with greens or cauliflower, which means "have money" and cauliflower means "get rich".
15, colorful staples: colorful staples, bright and shiny, the Northeast to eat large pulled pork, the South can eat colorful rice or fans, conditions on the crab fans;
16, soy sauce beef, beef.
17, sweet and sour pork: sweet affection, sweet and sweet.
18, roasted meat with bean curd bamboo: harmonic abundance, meat to be roasted, meaning red-hot.
19, suckling pig platter is "Hong Luck"
20, carrot and corn soup: big bone soup. New Year's Eve is essential is the big bone soup, soup is throughout the whole process, carrot corn big bone soup.
Spring Festival New Year's Eve dinner recipes
1, dumplings - attracting wealth
Eating dumplings is the New Year's Eve Eve New Year's Eve dinner is essential to a delicacy. Dumplings are also known as "cross", "cross" is the meaning of the old and new, "Zi" for the "Zi time", implying the It symbolizes the beginning of a new day. In addition, the dumplings are shaped like silver dollars, so they also have the meaning of inviting wealth and prosperity. The choice of filling for the dumplings is also delicate, and the general filling will be added leeks, cabbage, and mushrooms, leeks and "Jiu Cai" harmonized, cabbage and "Bai Cai" harmonized, both of which represent wealth and fortune, and mushrooms and "Drum" harmonized, giving people the impression that the dumplings are a good start to a new day.
Mushrooms and "Drums" is the same as the Chinese character "鼓".
2, braised fish - year after year
Chinese tradition has a year after year, so the fish is the New Year's Eve dinner must be a dish. New Year's Eve to eat carp, carp with the "gift" resonance, great luck; New Year's Eve to eat crucian carp, crucian carp with the "lucky" resonance, auspicious. On New Year's Eve, we eat silver carp, silver carp with "Lian" harmonized, even years of surplus. Only do a fish words, New Year's Eve dinner to eat in the middle, the first day of the New Year to eat the head and tail, LianYuYouYouYouYouYouYouYouYouYouYouYouYouYouYouYouYouYou, symbolizing a good harvest.
3, braised pig's trotters - hand to wealth
This dish is a lot of hotel packages have, called "Fortune on the hand," "horizontal wealth on the hand! " "Hand to take" and so on, in addition to the good meaning, rich in collagen pig's feet with peanuts and hairy vegetables and other cooked together nutritious, good flavor.
4, meatballs - reunion
The biggest highlight in Hubei New Year's Eve dishes is a variety of meatballs, symbolizing the reunion, while other places will also have some meatballs, beef meatballs, four happy meatballs, cassoulet meatballs, glutinous rice balls, in addition to individual In addition to being a separate dish, they can also be put in the first course to enrich the content and increase the number of mouths to be more reunited.
5, stir-fried beans - four seasons of peace
Four seasons of beans, because of the bright color and crisp texture has become the first choice of many people's New Year's Eve dinner vegetables, coupled with its straight shape and bamboo similar to the shape, so it is usually given the The straight shape is similar to bamboo, so it is usually given the "green step", "hundred-foot pole", "rocking", "thriving", "four seasons of peace" "peace in all seasons". And this dish is light, can meet the modern dietary needs.