Ingredients

Main ingredients

Yellow mushrooms

One plate

Accessories

Meat

Appropriate amount

Steps

1. Prepare the small yellow mushrooms, wash them several times to remove the grass residue

2. Put the mushrooms in Boil water in a pot and simmer for about ten minutes, which shortens the frying time

3. Add shredded pork to the pot and stir-fry until it changes color

4. Add chopped green onion and ginger. Cooking wine, light soy sauce, sugar

5. Pour the water for cooking the mushrooms into the pot, bring to a boil over high heat, turn to medium heat until the soup dries up, add some oyster sauce and serve

6. Stir-fry

Good

Looks

Tips

Do not soak the mushrooms in water, otherwise the flavor will not be strong ! Because they are dried mushrooms, add some water and simmer them.