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The efficacy and role of green strychnine tea leaves
Cyanchu tea is a traditional Chinese tea with the following effects and functions:

1. Improve immunity: cyanchu tea is rich in polyphenols, which can help to improve the body's immunity.

2. Lowering blood pressure: the active ingredients such as tea polyphenols and caffeine in Cymbopogon flexuosus tea can dilate blood vessels and lower blood pressure.

3. Diuretic and laxative: the theophylline and caffeine and other substances in the green strychnine tea have a stimulating effect, which can promote the excretion of wastes by the kidneys, and play a diuretic and laxative role.

4. Antioxidant effect: the green storax tea leaves are rich in natural antioxidants, which can fight against free radicals and prevent the aging of the human body.

5. Helps weight loss: tea polyphenols and caffeine and other components of the green willow tea can stimulate fat metabolism, helping to reduce body fat content, aiding weight loss.

6. Relieve fatigue: the caffeine and theophylline in the tea leaves have an excitatory effect, which can refresh the brain and relieve fatigue.

In short, strychnine tea not only has a delicious taste, but also has a variety of health effects, is a recommended health drink.