The name of Xi'an Fish and Fish Noodle is Pulp Water Fish and Fish. The fish in water is a famous traditional Shaanxi snack. The name of the fish in the water is fish, but it is not like fish, it is like a tadpole. Shaanxi language called toad bone bucket, that is, tadpole.

Battered water fish fish generally have 2 kinds, cornmeal and general starch, can be eaten hot or cold, the flavor is very fresh. Summer is particularly suitable, can relieve the irritability of summer hot and sour and refreshing is a good product to enhance the appetite in summer.

Fish fish noodle characteristics

Battered water fish fish said fish, in fact, does not look like fish, cool as tadpoles. Foreigners do not know how to do, the Qin people have a teaser boasts of handmade one by one pinch, so that outsiders breathtaking. Leaky rain can be eaten cold, slippery, soft, imported to be bitten but down the throat, there is the beauty of swallowing alive. It is easy to satiate, but also easy to starve. Eat two bowls in the summer, so the summer heat is gone, the liquid under the Jinjin wind.

Pulp water fish fish winter eating is concerned about fried powder, pan hot, dripping a little oil, will be slightly fried onion, pour powder fish fried, add sugar color, seasoning, covered with a porcelain bowl, a minute or two after the color yellow incense spray is complete.

In accordance with the cool water and alum, the flour will be rolled into a hard ball, and then cool water and into a powder paste, so that it has toughness. The pot of water boiling, flour paste slowly poured into, stir, flour paste cooked, pressure fire, with a wooden spoon on the bottom and then stir, the pot away from the fire, take the leakage spoon, sheng under the leakage of cool water in the basin, the fish, it is also vivid. Leaky spoon first for the gourd ladle, fire chopsticks branding leakage eyes, after the tile system, now mostly aluminum products.