Pan Lychee belongs to Hainan's specialty, generally in Hainan's market time is about February each year, its price is more expensive, generally 20 yuan to 40 yuan a catty, its flavor is relatively sweet. The ripening time of the lychee is in December, usually in January every year on the market, its origin is in the Americas, and is currently planted in China's Hebei, Henan, Heilongjiang, Hunan, Hubei, Fujian and other regions.

Origin of the Specialty Fanshiyi

Fanshiyi ripens in December and generally goes on sale in January each year, its origin is in the Americas, and it is currently planted in Hebei, Henan, Heilongjiang, Hunan, Hubei, Fujian and other regions of China.

Pan Lychee belongs to Hainan's specialty, generally in Hainan's market time is about February each year, its price is more expensive, generally 20 yuan to 40 yuan a catty, its flavor is relatively sweet.

Pan Lychee varieties

Pan Lychee varieties are South American Pan Lychee, Atme Pan Lychee, prickly Pan Lychee, prickly fruit Pan Lychee, beef heart Pan Lychee, etc., the most delicious varieties are generally beef heart Pan Lychee, its color is darker, and generally the particles are larger, the texture is richer.

The efficacy and role of tomato

The tomato is a certain medicinal value, it can tonify the spleen and stomach and clear heat and detoxification, but also effectively promote the human intestinal peristalsis, promote the metabolism, in addition to the appropriate consumption of the tomato can whiten the skin, there is a certain role of beauty, but in moderation, the consumption.

Pan Lychee planting and harvesting time

Pan Lychee is more suitable for planting in the tropical areas, it needs to have enough light time during the growth process, generally need more than 6 hours of light time a day to be able to.

The lychee is usually planted in March each year is more appropriate, it is planted three months after the flowering, the market time is probably in February or so, it is six thousand pounds of mu yield.