Basic shrimp 1000g

Salt Double the salt of these shrimp (you can put more if you like a little salty)

Some cooking wine

Some green onions, ginger

Homemade dried shrimp practice ?

Shrimp clean, into the pot, put salt, green onions, ginger, cooking wine (equivalent to white scorching), cook until 8 to 9 mature, sheng up

Sheng up after draining, if you think the shrimp's whiskers are too long in the way can be cut

Shrimp in the baking dish in the queue

Shrimp in the baking rack in the queue is complete, the first 120 degrees baked 30 minutes, then 150 degrees, baked for 30-40 minutes or so, the specific time depends on the home oven. Specific time depending on the home oven shall prevail, bake until both sides of the shrimp to collect dry water, halfway you can let the shrimp turn down the body

Shrimp dry finish

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No oven can be used with a microwave oven, medium-high heat, every turn about 3 minutes, remove the shrimp to turn over, and repeat this step 4 to 5 times (depending on the habits of each microwave oven), until the water is collected dry.

1000 grams of fresh shrimp can be made into 500 grams of dried shrimp