Nutritional value 1 of Tangjiao fish: enriching blood. Tangjiao fish is rich in mineral elements such as protein and iron, and protein and iron are indispensable hematopoietic raw materials for human body, so Tangjiao fish has a good blood-enriching effect. People with insufficient qi and blood or thin bodies are especially suitable for eating tangjiao fish to replenish blood. Tangjiao fish can supplement iron, which is good for enriching blood. It is a good ingredient for conditioning physique and is suitable for people with insufficient blood and weak body.
Nutritional value of Tangjiao fish II: nourishing yin and tonifying kidney. The sweet tangjiao fish is rich in protein and mineral elements, which is a good food for nourishing yin, tonifying kidney and essence, and strengthening muscles and bones. Tangjiao fish is often eaten as a nourishing food in rural areas. Many people think that the backache caused by kidney deficiency can be alleviated by eating Tangjiao fish. Eating pond horn fish can nourish yin and tonify kidney, and can also strengthen the body, which has a conditioning effect on the frequent kidney deficiency.
Nutritional value 3: promoting wound healing. Protein-rich and tender pond fish can promote wound healing. People who have undergone surgery are especially suitable for eating pond fish, which can not only replenish blood lost during surgery, but also promote muscle growth and wound healing in time.
Efficacy and function:
Wuchang fish is tender, delicious and rich in fat. It has the functions of regulating viscera, stimulating appetite, strengthening spleen and stimulating appetite, and can inhibit anemia, hypoglycemia, hypertension and arteriosclerosis.
1, regulating the spleen and stomach: Wuchang fish tastes delicious, and it is easy to digest and absorb. It has the effect of regulating the spleen and stomach, stimulating appetite, strengthening the spleen and stimulating appetite. At the same time, it is also beneficial to the human body's absorption of nutrients.
2. Tonifying deficiency and nourishing blood: Eating Wuchang fish often has a very important role and significance for health, which has a great improvement effect for people with anemia, malnutrition and weakness, and a great relief effect for people with hypoglycemia.
3, relieve arteriosclerosis: Wuchang fish contains high protein and low cholesterol, and can relieve anemia, hypoglycemia, hypertension and arteriosclerosis if eaten regularly.