2. Material: 500g of Pipi Shrimp. Ingredients: onion 1 root, ginger half root, pepper 1 piece, 6 tablespoons fish sauce, 4 tablespoons soy sauce, boiled water, garlic and rice vinegar.

3. Practice: Wash the shrimp first and control the moisture. Then chop the onion, ginger and pepper and sprinkle evenly. Add fish sauce, soy sauce and cold cooking. Garlic rice vinegar is the most important seasoning for eating raw pickled seafood, which has been disinfected and sterilized.