Materials?
Bai Bei 1 kg
Seaweed100g
5 slices of ginger
White pepper powder 5 turns
Proper amount of salt
How to make white scallop seaweed soup?
Bai Bei is washed and raised with water.
Please click to enter a picture description.
Remove impurities from seaweed and wash for later use.
Please click to enter a picture description.
Add ginger, bring the water to a boil, and put it in white shellfish for 3/4 minutes (just open your mouth).
Please click to enter a picture description.
Add seaweed to boil, then turn down the heat, add salt, pepper and a few drops of cooked oil, and then take it out.
Finished product.
Please click to enter a picture description.
skill
Seaweed and white shellfish are slightly salty. If the taste is light, don't add salt.
Materials?
Appropriate amount of seaweed
Sparerib right amount
Proper amount of soybean
Appropriate amount of fish bones or pig bones.
Appropriate amount of ginger slices
How to make laver ribs soup?
Use fish bones or pig bones as soup base.
Add soybeans to the soup and cook until soft.
Add ribs and seaweed.
Add ginger slices and season with salt.
Seaweed broth
Materials?
500g lean pork
Kumbu 25 grams
25g seaweed
25 grams of mung beans
1 candied dates
8 liters of water
A little salt (according to personal taste)
25 grams of raw soil
Cool acne soup ~ the practice of kelp lean broth?
1. Thallus Laminariae and seaweed are soaked in water to wash off the sediment.
2.8 liter drainage pressure cooker.
3. Wash Radix Rehmanniae, mung beans and candied dates, and soak them in a pot for 30 minutes.
4. Put kelp, laver and lean meat into the pot and cook together for 30 minutes. After cooking, open the lid and add salt to cook for 15 minutes, and the soup is ready.
Please click to enter a picture description.
Boiled acne soup.
Please click to enter a picture description.
skill
1. Generally speaking, drink acne soup once a week or so.
The soup is a little cold. Children with cold constitution should pay attention to physical changes and adjust the number of times they drink soup.