The process of opening a noodle shop is:

1. Brand franchise

Nowadays, the competition in the domestic noodle shop market is very fierce. If investors want to join the market, To remain invincible, brand choice is crucial.

To join a specialty noodle shop brand, franchisees must pay a certain franchise fee to the brand headquarters. However, it can also help franchisees reduce a lot of troubles encountered in the process of opening a store. To a certain extent, It can also save a lot of investment costs. By joining a specialty noodle shop brand, franchisees can enjoy all aspects of support provided by the headquarters.

2. Store selection

The quality of the store location will directly affect the business after the store opens. Various large shopping malls, department stores, supermarkets, commercial blocks, intersections, schools and other places with relatively concentrated traffic can be the places where special noodle restaurants can be opened.

3. Shop decoration

The area of ??a noodle shop can be large or small, but there should be no ambiguity at all when it comes to decoration. Bright, transparent, simple and simple decoration is a magic weapon for a noodle shop to make a profit successfully.

4. Procurement of raw materials and equipment

After joining a brand, the headquarters will provide all raw materials and equipment to the franchisees, so investors do not need to worry about this issue. On the other hand, if investors choose to operate independently, they need to go to the local market for procurement. Also, investors cannot ignore the quality of purchased products in order to reduce costs during the purchasing process. This is very detrimental to opening a store.

5. Certificate processing

To open a noodle shop, investors also need to go to the relevant local institutions to apply for personal health certificates, industrial and commercial business licenses, food hygiene licenses, tax registration certificates and other documents. .