One, fruit sago dessert
Materials: sago, milk (or coconut milk), fruit (strawberries, watermelon, apples or your favorite fruit).
Practice: 1, put the sago into the water to wash, and then put a pot of water to boil, put the sago into the boiling water. (Note: you need to stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot);
2, cook until the sago is translucent, then separate the sago from the hot water, and then boil a pot of boiling water, put the sago that was just cooked until translucent and separated from the water into the boiling water to cook again. Cook until all transparent, pour the boiling water;
3, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, the coconut milk will be more fragrant, if you don't like coconut milk, milk can also be.)
4, pour the milk into the sago to cook together, do not have to cook too long. Put the cooked sago milk in the refrigerator until frozen. When the sago is ready, pass it through cold water, so it will be Q.
5, the last will be your favorite fruit diced, put into the frozen sago milk can be.
Two, ginger crash milk
Materials: ginger, milk.
Practice: 1, ginger clean and remove the skin, you can use a juicer, juicer to squeeze the ginger juice out of the spare;
2, milk heating, sugar, blending to your favorite sweetness, hot off the fire;
3, the heating of the milk cooled to 70-80 degrees;
4, and now start ginger milk, there are a few need to pay attention to: you can not take the ginger juice. A few need to pay attention to: can not take the ginger poured into the milk, must be milk poured into the ginger, in fact, can not be said to be poured, it should be rushed into the ginger inside, to be a breath of fresh air, can not be intermittent, to rinse once rushed in, or can not be condensed. It is best to punch with a little force. The so-called ginger milk is so;
5, after the milk poured into the ginger, do not move, quietly waiting for the milk condensation, if the ginger is good, 5 minutes will be condensed. Generally wait 5-15 minutes, the milk will solidify, as if a little thinner than the state of pudding;
6, finished, you can taste it.
Three, lotus seed lily red bean paste
Materials: 500g red beans, 30g white lotus seed, 10g white lily, pericarp, about 500g rock sugar
Practice: 1, first clean red beans, white lotus seed, white lily, soaked in water for two hours;
2, boiling water, red beans (and soaked beans in water), and the pericarp, lotus seed, lily in a pot;
3, the red beans (and soaked beans in water) and the pericarp, lotus seed, the lily into a pot;
3, the red beans (and soaked beans), the red beans, lotus seed, the lily, and the pericarp. /p>
3, boiling water with slow fire boil two hours, the last with high fire boil about half an hour;
4, boiled to the red bean sand and there is a moderate amount of water, you can add sugar seasoning, sweetness according to personal preference.
Four, sesame paste
Materials: 200 grams of black sesame, 1 tablespoon of rice, rock sugar, water 8 bowls.
Practice: 1. black sesame seeds and rice washed, soaked for 2 hours;
2. black sesame seeds, rice and 4 bowls of water into a blender, stirring for 5 minutes, sesame seeds and rice stirred until the whole rotten;
3. sesame seeds and rice paste poured in a fish bag cloth, the dregs, so that the sesame seed paste more smooth. (If you use tea separator, need to be separated for more than 2 hours);
4. 4 bowls of water and rock sugar into the pot, boil dissolved, and then put the sesame seed rice syrup, slow fire while cooking, while stirring, cooking until the paste is ready. Nourishing wikipedia: to cook sesame paste with paste-like texture, must fall rice paste; and want to sesame paste a little more fragrant, should then put a little white sesame seeds to cook together.
Five, sugar does not throw
Materials: glutinous rice flour (depending on how much they eat it), peanut rice (their favorite), egg (a)
Practice: 1, directly to the glutinous rice flour and water rolled into a powder ball, boiled in boiling water;
2, in an iron pot with boiling hot sugar syrup, put the cooked powder ball into it. Cook until the powder balls and syrup fully mixed can turn off the fire;
3, sprinkled with crushed fried peanuts or shredded fried egg accompaniment, you can increase the texture ~ eat up, the texture of the powder balls smooth and sweet, wake up the stomach but not greasy, flavorful, young and old savory.
Tips:
1, peanut rice is their own home fried, did not put what oil ah sugar ah salt ah and so on. Raw peanut rice bought back directly in the pan fried to the flavor, the outer skin is almost off ~ you can pinch the skin and kernel to open it ~ with the mouth of a blowing skin can be blown away ~ ~ but sweeping the floor on the painful ~ ~ finally crushed peanut rice on it ~
2 fried egg silk, is to break the egg. Put a little bit of oil in the pan and fry thinly.