1, and noodles: there are gluten hanging noodles must be the first night and noodles, and noodles to add a little salt 10 pounds of flour a tablespoon, when the temperature is high add a little more, when the temperature is low add a little less.

2, cut noodles: and the good noodles put to the next day early in the morning before starting to cut noodles, note that not cut with a knife but with a disk cut. Disk on the dough rotating, the noodles cut into long thick strips put as a basin, each put a layer of flour sprinkled to prevent sticking.

3, disk strips: the thick strips of noodles pulled into thin noodles, pay attention to ensure that the thickness is consistent. Then put the wrapped noodles into the waking box.

4, the wake up: wake up the noodles is to wrap the good noodles and leave it still, usually in 5 to 6 hours.

5, pulling the noodles: wake up the noodles are not completely dry, there is a good elasticity, this time you can pull the noodles as thin as hair.

6, sun noodles: pull the noodles to the outdoor, the sun evenly spread on the pulled surface, 2 to 3 hours will be dry.

7, put the noodles away: put the dried noodles away, and cut them into long and short sections, and then pack them up.