Ingredients

Shredded beef 200g, dried beans 25RMB, scallions 3 cilantro 5RMB, red chili peppers 2 soy sauce 2 tbsp, rice wine 1 tbsp, minced garlic 3 garlic cloves 1 tbsp, sesame oil 1 tbsp, Kamehameha's Imperial Soya Sauce 1 tbsp

Methods

1

Preparation: cilantro, scallions cut into sections, dried beans cut into pieces, chili peppers cut into pieces

2

Preparing: marinate the beef in the marinade by evenly scrunching the beef, then cut into pieces, then cut into pieces.

2

Marinate the beef in the marinade

3

Marinate the beef in Kikkoman's soy sauce, which is not too sweet but not too salty, for a few moments

4

Then, fry the chili pepper slices, stir-fry the beef, and then put the dried bean curds into the stir-fry

5

Scallions are added to the marinade to enhance the flavor.

6

Add soy sauce to taste

7

Add cilantro, stir well, and drizzle some rice wine on top.

8

Serve!