Stir-fried shredded pork with green pepper is a very common home-cooked dish, but it is not easy to make it well. First of all, the ingredients should be carefully selected. The green pepper should be fresh, plump, fragrant and slightly spicy, and the pork should be meaty. Tender tenderloin or the tip of the hip; secondly, the knife skills must be good, and the green pepper and pork must be cut into thin shreds of even thickness. If it is too thick, it will not taste good, and if it is too thin, it will have no taste; and the heat, the meat cannot be fried too long. Green peppers must not lose their crisp and tender texture. Now let me introduce in detail how to stir-fry shredded pork with pepper.

How to stir-fry shredded pork with hot pepper

Prepare the ingredients: a piece of pork tenderloin, cut into shreds along the grain, so that the shredded pork will not be easy to fry. Cut off, remove the stems of the peppers, wash and cut into shreds, cut into slices of garlic, minced ginger, and chopped green onions and set aside.

Marinated shredded pork: Put the cut shredded pork into a bowl, add light soy sauce, pepper, egg liquid, and a little peanut oil and stir evenly.

Start cooking: Pour the shredded pork into the hot pot with cold oil, stir-fry the shredded pork quickly and stir-fry until the shredded meat changes color and becomes tender, add onion, ginger and garlic and saute until fragrant, add shredded pepper Stir-fry the spicy flavor, add oyster sauce, very fresh soy sauce, dark soy sauce, MSG, chicken powder, a little sugar to combine the taste, stir-fry evenly, stir-fry until dry and fragrant, then take it out of the pan and put it on a plate.

A spicy and delicious stir-fried shredded pork with hot pepper is ready, served with a bowl of rice, guaranteed to fill you up!