The difference between rice wine and sweet wine can be roughly divided into two types. The first kind is alcohol-free mash, which can be understood as rice wine flavor food, and Xiaogan rice wine is typical; The second is rice wine, which is obviously intoxicating. I guess the subject wants to learn the first one. The two kinds of rice wine are basically the same in production technology, both of which are steamed rice and soaked rice. Technology: Soak rice, steam, air-cool, stir-fry, put it in a jar, add water to make rice wine for the second time, and carry out subsequent fermentation. Generally, rice is soaked for 6 to 8 hours, and the temperature is high in a short time and high in a long time until it is fragile by hand rubbing. Rice absorbs a lot of water and needs enough water. Soak rice and steam it. Traditionally, it is ideal to steam with wooden retort. At present, families generally don't have wooden retort, and some have steamed buns in steamer. It is also possible, but it is really not possible to use a rice cooker. In any case, the rice must be steamed well, and the rice is one by one. Rotten is useless. After steaming, it needs to be cooled to 30 degrees, with high temperature in winter and low temperature in summer. There are two cooling methods: wind blowing or natural cooling, and the other is cold water spraying. In the former method, rice is easy to agglomerate, but the wine is mellow. In the latter method, rice is easily stirred, but the water must be drained. Then add the distiller's yeast and stir well. The amount of koji varies according to the koji. Generally, I will sum up the quantity according to the instructions of the sake koji manufacturer. After koji, the temperature must be kept, especially in winter, which can be wrapped by air conditioner or quilt. The temperature of the wine body must be higher than 25 degrees, otherwise the water will come slowly or even rancid. Add water for about two to three days. If you make flavored rice wine without alcohol content, you can eat it with more water, which is almost guaranteed in the refrigerator. If rice wine with alcohol content is put into water and rice floats, water can be added, but pay attention to the temperature of the wine before adding water. The temperature is between 20 and 25, which is the best. Too high is bitter. The proportion of water is adjusted according to taste. It should be thicker, more water, sweeter and less water, generally between 1 kg rice and 0.5 kg water. It can ferment slowly, but not quickly.
Sweet wine is fermented wine. Generally, it is made of waxy grain (glutinous rice, corn and other grains). Alcohol content is not high. Usually 8- 12 degrees. It tastes sweet and full, and has high nutritional value. As for rice wine, I have to tell you what it is. China has a vast territory and rich resources. Many areas have different names. Some refer to white wine fermented with rice as raw material and then distilled. Some areas refer to the clarified liquid obtained by fermentation, saccharification and alcoholization of rice. That is the sweet wine mentioned above. The rice wine mentioned by the landlord should be distilled liquor. As for how to make distilled rice wine, there are roughly two steps: fermentation, 1. Distillation fermentation: take grain, distiller's yeast and water, and ferment them in proportion, with clinker, with raw materials (depending on the kind of distiller's yeast), liquid fermentation, solid fermentation and semi-solid fermentation. The raw materials chosen are different. The fermentation process is different. Distillation: This step is relatively simple. Only one distillation device is needed. Alcohol and water are heated.
The effect of yellow rice wine is good for the body in the next month, which can cause lactation. Drinking rice wine in the next month can also help postpartum qi and blood failure, restore vitality, and avoid postpartum qi and blood deficiency, dizziness, dizziness, sweating and lochia. But rice wine is wine after all, so we must pay attention to the right amount, don't drink too much, pay attention to the recent diet, and don't eat spicy food.
The nutritional value of yellow rice wine is still very high. It contains a lot of vitamins, amino acids and various trace elements, which can promote blood circulation. Drinking rice wine in the second month will promote the secretion of milk. In addition, rice wine can also eliminate excess fat and play an auxiliary role in postpartum body shaping. Therefore, it is recommended to drink more rice wine in the second month, especially boiled eggs with rice wine, which will have better effect. However, it is recommended not to drink rice wine for the time being when there is bloody lochia, and then drink rice wine after the bloody lochia is completely clean, so as to avoid prolonging the time of bloody lochia accordingly. Therefore, you must pay attention to this when drinking rice wine in the second month.