Main ingredient: 500g of small potatoes.

Seasoning vegetable oil 1.5 tablespoons black pepper 1/2 teaspoons salt and pepper, 2 teaspoons shallots.

The practice of salt and pepper potatoes

1. Clean the small potatoes and cook them in the pot until they are fully cooked.

2. Take out and take a shower, peel off the potatoes, and gently flatten the potatoes with the back of a knife on the chopping board.

3. Heat the pan, pour in a small amount of vegetable oil, and fry the potato cake until both sides are golden. When frying, sprinkle a proper amount of chopped black pepper, salt and pepper, and chopped green onion, and serve.

Cooking skills 1, it is best to choose new potatoes, which are in season. It is also important to note that potatoes should be small and uniform.

2, potato skin can go or not, and you can also sprinkle some Chili powder or cumin powder on the seasoning.