Fried dumplings, directly into the frying pan fried big mistake! Less than these 2 steps, the dumplings stick, easy to burst. In addition to boiled dumplings, you can also deep fry, more crispy and delicious. But fried dumplings, many people do not dare to do, because the dumplings will burst, easy to be burned. Once I saw me frying dumplings, my mother-in-law hurriedly closed the kitchen door for fear of being scalded by the oil. I'm not sure it's a good idea to deep-fry the dumplings, but many people around here have been burned when the dumplings burst and splattered with oil.

I asked a lot of people, the practice of fried dumplings is dumplings directly into the pot to fry, before being splashed with oil. This is really a big mistake, the dumplings do not crack the strange. Soup dumplings are frozen, encounter high temperature internal gas will certainly burst. So how can you not worry about injuries, but also fried dumplings outside the crispy, tender, not sticky? The following Qi brother shares the key to dealing with soup dumplings, these 2 steps to do, you can rest assured that the fried, easy to eat crispy soup dumplings.

Soup dumplings should be cooked and then fried. Many people will thaw the dumplings, directly into the pot to fry, the oil temperature leads to a lot of gas inside the dumplings, encounter high temperature will certainly burst. Others do not thaw, directly into the pot is more dangerous. Then how to do it, the correct approach is that the dumplings should first be cooked in the pot.

Boil water in the pot, add a spoonful of salt, water temperature at about 50 degrees into the dumplings. Use a spoon to gently stir along the edge of the pot to prevent sticking, then cover with a lid and boil over high heat, after 2 points of cool water, fish out into cold water to soak for a while, in order to prevent the dumplings from sticking.

Cooked soup dumplings, the chance of bursting is very small, but there may still be. The following step will completely prevent the dumplings from cracking. Take a toothpick and tie 3-5 holes in each dumpling to the depth of the sesame seed filling. So that when encountering high temperatures, the gas will be discharged along the holes, at most, the dumplings cracked, will not produce a violent explosion.

Beat an egg in a plate, then put the dumplings into the egg mixture and prepare some breadcrumbs. Dip the dumplings in the egg mixture, then hang them with breadcrumbs on the plate and set aside.

Burning oil in a pot, here the oil temperature should be 5% hot oil temperature frying, oil temperature is too low, the surface of the breadcrumbs of the dumplings to eat oil, greasy and difficult to eat. Fire more than 7 into the heat, the breadcrumbs will be paste black and bitter. So the oil temperature should be mastered in 5 into the heat, you can use chopsticks to test the oil temperature, chopsticks into the oil, around the big bubbles, but did not roll, rolled is 6 into the oil temperature, we remember.

After the dumplings are placed in the frying pan, they should be slightly shaped and turned with a spoon so that they are heated evenly, and then removed immediately after the dumplings are golden brown. The whole process should take no more than 50 seconds at most, and should be done quickly.

These fried dumplings are crispy and tender, and you don't have to worry about the oil splattering the dumplings. Like to eat fried dumplings partners, according to the above two methods of frying it, safe and delicious.

Points: 1. dumplings to be cooked, cool water soak to prevent sticking.

2. toothpick tie a few small holes, exhaust.

3. Dip the breadcrumbs after the 5 into the oil temperature frying golden brown that is good