1. Sweet corn, cooked with water, and then peeled off the corn kernels for later use.

2. Prepare a blender, low-density filter, high-density filter, iron spoon and microwave oven with crushing function.

3. Put peeled and cooked corn kernels into a blender, add water, and the ratio of water to corn kernels is 2.5: 1 (note: the height of water and corn kernels should not exceed 1/2 of the blender, otherwise it may overflow during the blending process), and the blending time is 6-8 minutes.

4. After stirring, pour it into a low-density filter and push it evenly with an iron spoon.

5. Pour the filtered corn juice into the blender again. This time, add sugar and condensed milk and stir for 5 minutes.

step

6. Pour the corn juice into the high-density filter screen and push it evenly with an iron spoon. Generally 1.6 kg of corn kernels can make a string of corn juice.

7. It is better to filter the corn juice again than to pour it into a vessel and heat it in a microwave oven for 2 minutes.

Method 2:

1, a catty of sweet corn, washed and boiled in water, just like boiling corn syrup, this step is very important, because directly using raw corn to juice will have a green smell, even if it is cooked later, it can't be removed, which is also the disadvantage of raw corn juice.

2, corn kernels must be cooked thoroughly, don't shorten the time because corn can be eaten raw. If the cooking time is not enough, the squeezed corn juice will be separated from the residue and water, and it will not have that thick taste.

3. Cooked corn can be squeezed out after cooling, and it should be measured when adding water. No more, no less. I squeezed three scoops of corn and four scoops of water.

4. You can drink it directly after pressing.

Therefore, the best corn juice is boiled, that is, the corn is boiled first and then squeezed, not squeezed and then boiled.