Barley tea with different properties and tastes is fried with barley as raw material, which is sweet and flat, and can be brewed when eating, while tartary buckwheat tea is baked with buckwheat seeds, which is bitter and cool.
Tea soup color The tea soup brewed from barley tea is slightly black and transparent brown. Buckwheat tea soup is yellow-green, which tastes very sweet and refreshing. Barley tea is suitable for single brewing, but not for other teas for daily drinking. Buckwheat tea and barley tea have similar tastes, but different functions.
Barley tea or tartary buckwheat tea is better, depending on personal preference.
Barley tea and tartary buckwheat tea belong to miscellaneous grains tea, which have the effects of invigorating spleen and benefiting qi, and are suitable for stimulating appetite before meals or relieving boredom after meals. These two kinds of tea are very effective and delicious, so you can choose which kind of tea according to your preference or physique.
3 will drinking bitter buckwheat tea get angry? Look at the production process.
Buckwheat tea is made of buckwheat seeds, and the main production methods are hot baking and boiling. If you drink hot baked buckwheat tea, you may get angry, but if you drink boiled buckwheat tea, you will not get angry. It is suggested to pay attention to the production process when drinking.
Can I drink tartary buckwheat tea when the humidity is high? Yes
Buckwheat tea itself has the functions of invigorating spleen and eliminating dampness, clearing away heat and toxic materials, and relaxing bowels. Therefore, for people with heavy humidity, drinking buckwheat tea has a certain effect of eliminating dampness, so it is drinkable.
In addition, bitter buckwheat tea also contains Kuding, which has the function of dilating blood vessels and protecting blood vessels to a certain extent, thus preventing hypertension, hypertension and other cardiovascular diseases, and is suitable for people with phlegm-dampness and obesity.