Method for prepare seafood soup stock:
Ingredients: fresh scallop 15g, dried seaweed 15g, squid 15g?
Accessories: 2 corn cobs, proper amount of water, and half a spoonful of yellow wine?
Step 1: Three fresh dry goods: scallops, dried shrimps and shredded squid;
Step 2: the seafood is washed once and boiled with hot water 1 hour;
Step 3: pour a little oil into the pot, pour the soaked seafood down and saute;
Step 4: pour in hot boiled water and water just soaked in seafood;
Step 5: Take two corn cobs and cut them into two sections;
Step 6: put the corn cob into the pot;
Step 7: Cover the pan and slowly cook for 1 hour;
Step 8: Add half a spoonful of wine to the cooked broth to remove the fishy smell.
Step 9: finished product.