Eel is also very common in our daily life fish food, which is rich in protein, our body is a lot of benefits, eel is a lot of practices, suitable for a variety of cooking methods, and production can be combined with a lot of ingredients, eat a mouthful, I believe that we will be memorable. Follow to see.

How to make eel delicious

Practice 1

Ingredients Main ingredients: eel 500 grams,

Seasonings: pickled pepper 50 grams, ginger 8 grams, 8 grams of white garlic, 8 grams of scallions, 8 grams of soy sauce, 8 grams of vinegar, 15 grams of salt, monosodium glutamate (MSG) 5 grams of wine 8 grams of sugar 8 grams of oil 30 grams of vegetable oil

Practice

1, the eel washed clean, cut into 5 cm small section.

2, the red pepper and ginger into fine minced, and then standby.

3, cut the garlic into slices, cut into short pieces is also possible.

4, in the pot pour the right amount of oil hot, burned to seventy hot, is the eel into the dry, and then will soak the good red pepper, garlic, ginger are into the fried flavor, and then into the wine fried evenly, and then it is the salt, soy sauce, sugar and broth into the.

5, after boiling, put on the top of the micro-fire burn soft.

6, wait until the pot inside the soup is basically dry, onion, monosodium glutamate, vinegar into the juice to dry, and then cooled pot, you can plate serving.

Method 2

Main Ingredients: Eel 1000 grams,

Accessories: 200 grams of white garlic,

Seasonings: 8 grams of ginger, 8 grams of green onion, 10 grams of salt, 8 grams of soy sauce, 5 grams of pepper, 5 grams of pepper, 23 grams of soybeans, 20 grams of cornstarch, 125 grams of rapeseed oil

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Practice

1, the eel cut open, the viscera, bones and head and tail are removed, and then washed, cut into 4 cm long section.

2, the garlic peeled, cleaned, ginger cut into slices, scallions cut into fine flowers, the beans chopped fine.

3, and then pour 75 grams of oil in the pan, burned to 7 into the heat, the eel segment into, add a small amount of salt to stir-fry, stir-fry until the eel segment does not stick to the pan, spit oil, you can shovel up.

4, and then the pot into 50 grams of rapeseed oil, burned to 50 percent hot, the bean paste stir fry, fried to red when mixed soup, eel segment into the same time to add pepper, garlic, soy sauce, soy sauce, and then slowly burned with medium heat, burned for 10 minutes on it.

5, then it is the wet starch into the collection of thick, bright oil, and then it is the start of the pot, the green onion into the, and after a uniform, it is put into the disk, sprinkle some pepper on the top can be.

How to deal with eel clean

1, will be about 90 degrees is hot water poured on the body of the fish, and then is a small teaspoon will be white mucus scraped off, and then rinse with cold water, and then rinse with cold water cold water, this is more efficient, but it is also damage to the fish's fresh and smooth texture.

2, and then is then 1 tablespoon of salt evenly coated in fish, be sure to scrub hard, and then sprinkle the appropriate amount of cornstarch, the fish body mucus stained off, wiped away, and then rinse with water, so that you can very well retain the fresh flavor of the fish and the tenderness of the skin.

Eel bought back after the cleaning, deodorization of the specific method:

1, will buy back the eel into a basin, and then is cleaned with water.

2, we will pour the water clean, and then is to prepare the right amount of salt, sprinkle the eel's body, and then began to scrub, can be removed from the surface of the mucus.

3, wait until the time to grab a lot of foam, is to be able to use water to wash thoroughly, you can wash a few times, the effect is better.

4, wait until the water becomes clear, it will be inside the basin of excess water are drained, and then sprinkle some white pepper and cooking wine on it, marinate, can be very good to go fishy, so it is dealt with.

How to cut the eel into sections

After cleaned up and deodorized, it is possible to cut it into sections, and then you can start to make it.

What can you eat with eel

Eel + schizandra: These two together can help treat chronic hepatitis.

Eel + tofu: tofu has more calcium in it, and pairing it with eel can speed up the absorption of calcium.

Eel + watermelon: these two together can be very good to help replenish the deficiency and eliminate wind and dampness.

Eel + walnuts: eel and walnuts together, can be very good to lower blood sugar.

Eel + lotus root: lotus root is also very nourishing, eel has a very good role in tonifying the kidneys and yang, eaten together can take care of nourishing Yin and spleen.

Eel + cauliflower: eel and cauliflower together with consumption can be very good through the blood and bones.

Eel + apple: if you have diarrhea, you can eat eel and apple together, can be very good treatment.

After reading the above introduction, I believe that you have a good understanding and knowledge of the practice of eel, eel can be made some high-grade dishes, but also can be made some of the family's stir-fry and so on, but are very characteristic, so you can often make eat a meal, but you if you are allergic to seafood, is not to eat.