I usually use it now, but I can put it in the refrigerator for a day or two. Do you think you can put it in the refrigerator for a few days if you can't finish eating it? Too long is not good.

What if I can't run out of whipped cream? How can I put it?

Put it in a container and cover it with a wet towel. It can be refrigerated for three days.

Ask an expert, what should I do if the whipped cream can't be used up at one time?

Method 1:

Cream+white chocolate, boiled together, cooled and put in the refrigerator. Take it out when you use it, and send it when it is not completely melted (there is some ice residue). The amount of chocolate is about * 15% of the weight of whipped cream.

This preservation does not affect the taste, perhaps because it is more mellow with the addition of white buckwheat. And it's easy to die in summer.

Method 2:

Prepare materials first: medical alcohol, cotton balls, tinfoil, clips, knives or scissors, and a compact.

Methods: Wash your hands. First, disinfect the openings of whipped cream, knife and clip with alcohol.

Squeeze the remaining cream flat and squeeze out as much air as possible. Then wrap the opening with cotton soaked in alcohol, and the amount of alcohol is subject to the difficulty of extrusion. With a layer of tin foil seal clip, as shown in the figure:

Finally, put it in a dense bag, add a few cotton balls soaked in alcohol, seal it and put it in the refrigerator for preservation.

You can't use up the cream at once. How to store it?

Method 1: light cream+white chocolate, cook together, cool and put in the refrigerator. Take it out when you use it, and send it when it is not completely melted (there is some ice residue). The amount of chocolate is about * 15% of the weight of whipped cream.

This preservation does not affect the taste, perhaps because it is more mellow with the addition of white buckwheat. And it's easy to die in summer.

Method 2:

Prepare materials first: medical alcohol, cotton balls, tinfoil, clips, knives or scissors, and a compact.

Methods: Wash your hands. First, disinfect the openings of whipped cream, knife and clip with alcohol.

Squeeze the remaining cream flat and squeeze out as much air as possible. Then wrap the opening with cotton soaked in alcohol, and the amount of alcohol is subject to the difficulty of extrusion. With a layer of tin foil seal clip, as shown in the figure:

Finally, put it in a dense bag, add a few cotton balls soaked in alcohol, seal it and put it in the refrigerator for preservation.

How to save the whipped cream if it is not used up?

I tried to open it, and it didn't break for two and a half months.

Before opening, disinfect the mouth and scissors to be opened with medical alcohol. When opening the package, open a small mouth as much as possible, pour out the required amount and squeeze out the air in the package, and immediately dip medical absorbent cotton in medical alcohol to clean up the remaining light cream around the opening. Sealing: Divide the sealing into two parts, then seal the folding opening with a group of medical absorbent cotton soaked in alcohol, cut a small opening with plastic wrap, and cover the folding opening with cotton balls. After these are completed, the covering material at the opening should be clamped with sterilized ordinary clips. Finally, put the whole into a dense fresh-keeping bag and pour a little medical alcohol on it. Refrigerate (not freeze) after sealing. Add a little alcohol once a week. Note: do this every time you use it, so that it won't break for two and a half months and you can still send it away.

If your opening is not clean from the beginning and it is large, then the remedy is to squeeze out the excess air in the original package, clean the periphery of the opening with medical alcohol and absorbent cotton, and then refer to the above steps. You can also keep it in the refrigerator for a week and a half.

Anjia's whipped cream is inexhaustible. How long can it be kept in the refrigerator?

Because of the special properties of animal fresh cream, it is usually stored in cold storage (Nestle's can be stored at room temperature without cold storage), and it is indicated that it is best to use it up within three to seven days after opening. However, the general whipped cream is packed in 1L, so it is really difficult to use it up within the specified date if it is used in China.

This preservation method is really effective after practice, and it is not bad to effectively preserve Anjia's whipped cream for one month ~

1. unopened whipped cream ~

Fold a corner

3. Cut a small hole with scissors. In fact, before this step, you should also try to sterilize the cut part of fresh cream with alcohol cotton balls. I'm lazy ~ I can add one step if I don't bother ~

4. The cut hole is very small ~

5. Squeeze out the whipped cream as shown in the figure, and be careful not to enlarge the hole ~

6. Use up the whipped cream and go on. The air inside is very clean and crowded ~

7. Wrap the cut hole with tin foil.

8. Then fold it up, fold it three or four times, and finally stick it on the refrigerator door with a sealing clip.

PS: It can also be wrapped in plastic wrap. I didn't do it because I wanted to use this box in the near future ~

PPS: Remember not to shake the whipped cream when it is in the refrigerator, or it will go bad ~

It's actually quite simple. The most important thing is disinfection. Cut small holes and squeeze out whipped cream. Remember to exhaust the air in the box after squeezing, and try to keep it sealed ~ Because the inner wall of the whipped cream box is also made of tin foil, it can be kept as vacuum as possible without deterioration.

Excuse me, can I put the whipped cream that I can't use after sending it away in the refrigerator?

You'd better not eat it. Even if it doesn't go bad, it will absorb a lot of odors in the refrigerator.

How to keep and send fresh cream?

Refrigerate, don't freeze, you'd better use electric egg beater, or you'll have too many hands.

What should I do if the whipped cream cooked by Nestle goes bad after a while?

It's not broken, it's low temperature, and the low temperature state will change. Refrigeration in household refrigerators keeps the temperature low, reaching the freezing point of Nestle fresh cream, so it becomes solid. Nestle cream can be eaten when it is solid. Neste cream can be used during the shelf life and refrigerated for one week after opening. Nestle whipped cream is animal cream, its freezing point is higher than that of ordinary liquid, and the white spots inside are formed by oil-water separation. This kind of cream is rarely sent away, so it can only be used to make cakes or dishes that don't need to be sent away.

Please consult a master. I can't live without cream. After refrigeration, I heat it to remove water and grease.

I only love the iron tower and the blue windmill. Vegetable butter is margarine and has nothing to do with milk. Forget it! Most of the cake shops outside are margarine, so you'd better not eat it.