Main ingredients: 100 grams of water, 40 grams of brown sugar, 135 grams of tapioca powder

Seasoning: black tea in moderation, milk in moderation

Practice Steps:

1, 100 grams of water plus 40 grams of brown sugar poured into the milk pot, boil.

2, weigh 140 grams of tapioca starch, do not use flour flour cornstarch to replace, can not replace.

3, when the brown sugar water boiled, pour tapioca, quickly stir, stir and then turn off the fire, you can turn the fire to the minimum.

4. Knead the dough while it is still hot.

5. Use a rolling pin to roll out the dough into a thick sheet, cut everything horizontally and then vertically, and cut into small pieces.

6, rolled by hand, sprinkled with a little tapioca to prevent sticking, 140 grams of tapioca I rolled less than ten minutes, two or three at a time, very quickly. Online there is the dough rolled into strips, and then cut, and then rolled one by one method

7, rolled pearl with a plastic bag or plastic box, put in the freezer, every time you eat to take out some of them, cook 10 to 15 minutes can be used to eat. Cooked pearls with a little brown sugar water soaked, not sticky.

8, milk tea tea to use black tea, cook a pot of black tea water, and then pour the milk on it, the ratio of milk and tea I use is 1:3 ratio, the flavor is more positive.

9, the bottom of the cup into the boiled pearls, rushed into the milk tea, warm pearl milk tea is completed