Whether the moon cake with ice skin is refrigerated or frozen depends on the situation. If it is an opened moon cake with ice skin, it is best to freeze it, because the freezing temperature can prevent the substances in the moon cake with ice skin from changing qualitatively. If it's an unopened moon cake, it's not easy to breed bacteria, so you can put it in the freezer.

How to preserve ice-covered moon cakes?

Ice-covered moon cakes are crystal clear in appearance and soft and sweet in entrance. They are not only better in taste than ordinary moon cakes, but also healthier, and are loved by many people. The crust of the ice-covered moon cake is made of starch, and its stuffing is made of cream, mung beans and various fruits. When you buy it, put it in the refrigerator and it will taste better after freezing.

If the moon cakes with ice skin are placed in the frozen layer, it is best to take them out and thaw them half an hour before eating. Because this preservation method is very easy to destroy the taste of moon cakes, it is recommended to eat them immediately after opening. Ice-covered moon cakes preserved in cold storage are ready to eat when opened, and their taste is better than that of ice-covered moon cakes placed in the frozen layer.

Frozen moon cakes can't be preserved at room temperature, because the filling of frozen moon cakes is fresh jam, which is very easy to deteriorate at room temperature. In addition, the crust of the moon cake with ice skin is made of glutinous rice, which will become sticky glutinous rice balls after melting, and the taste will not be as good as before.