Black-haired pig, alias "Ginseng Pig", is the most primitive lean pig breed in Tibet and a kind of animal husbandry. The key producing areas are Aba Prefecture in Sichuan, Ganzi Prefecture, Shangri-La in Yunnan, Linzhi in Tibet, Gannan in Gansu and Min County.
Black-haired pigs have "six best qualities", that is, the meat has the largest amino acid content, the largest nutrient elements, the lowest fat rate, the largest pig intestine, the ultra-thin pig skin and the largest soft hair. It is a traditional ethnic food for Tibetan compatriots.
The development time of black-haired pigs is long, and the slaughter period of normal adult pigs is more than one year. Fertility is average, and it can be reproduced twice a year. The yield is in direct proportion to the nutrient composition of feed. Give birth to eight babies at a time. Black-haired pig is called "the treasure of plateau area" because of its unique nutritional influence, original ecological family environment and delicious taste.
With the rapid development of aquaculture, Tibetan fragrant pigs are increasingly diversified. In today's more rational food culture, there are more and more regulations on ingredients. Everyone will no longer be blindly curious about the seven poisons, and gradually realize the epidemic prevention factors of microbial varieties.
In recent years, Tibetan pig breeding in Sichuan, Gansu, Jiangxi, Henan, Hebei, Shandong and Jiangsu has developed rapidly. The feeding procedure conforms to the characteristics of this biological species. Starting with epidemic prevention standards and natural environment interference, it has formed a unique supply and marketing market. Break the instability of product supply. But also effectively solve that original breeding mode on the premise of abandon the original ecological environment.
Compared with high income, the breeding cost of black-haired pigs is very cheap. Ordinary farmers only need to feed buckwheat, wheat and lentils, and they can raise them in the suburbs most of the time. As an ecological pig, it should have a very good market prospect.
Now everyone's quality of life has improved a lot, and their consumption concept has also changed a lot. I used to be reluctant to buy ingredients, but now I will try to buy them back. Maybe we eat a lot of livestock meat, and raw pork is always eaten, which is also a very common meat food. However, today, Bian Xiao will introduce a kind of livestock called "Ginseng Pig", which is a green health care product with high nutritional content and low fat rate. The highest price in the market is several thousand yuan a catty, and its breeding cost is low, so the demand is large and the supply is in short supply.