The oven can not be used as a microwave.

The oven is used to bake food, while the microwave oven is mainly used to heat food, the function is not the same. Oven power than the microwave oven, more power consumption, and the oven thermal efficiency is less than the microwave oven, can not quickly heat the food. Oven is relying on internal components to produce auxiliary heat baked food, to be preheated before heating, baking process is longer.

And microwave ovens mainly rely on microwaves to heat food quickly, the working principle is different. This can be seen, the oven when the microwave oven, not only waste of energy, but also easy to danger. The use of the oven as a microwave oven, waste of energy, not to mention, but also prone to danger, so please do not use the oven as a microwave oven. The oven should be placed in a ventilated, away from the water source, not reliable wall, not close to the water source, otherwise it is not conducive to ventilation, but also cause a temperature difference.

Notes on using the oven

The oven should be cleaned before first use, and the grill and grill pan can be cleaned with detergent. The interior of the oven can be wiped with a soft cloth dampened and left to dry before use. When using the oven, preheat it first. Preheat the empty oven for about 5-10 minutes to 160 degrees. When the oven is in use, in addition to the internal high temperature, the shell and glass door temperature is also very high.

So be careful when opening or closing to prevent burns, in addition to access to the baking sheet, use the handle, hands must not directly touch the baking sheet to prevent burns. To pay attention to the location of the baking tray, ordinary embedded oven, divided into the upper middle and lower three layers, it is recommended that the baking tray is placed in the middle layer, the heat is uniform, but also easy to observe the food cooking situation. If it is a small oven, only 2 layers, it is recommended to place the baking tray on the upper layer, the baking temperature depends on the upper and lower two layers of temperature and half of the temperature, to prevent the food from scorching.