Sauced chicken feet is a popular dish made with high-quality chicken feet and unique craftsmanship. Below I recommend a few ways to make sauced chicken feet.
How to make delicious sauced chicken feet 1.
Ingredients
Ingredients: 50 grams of chicken feet, seasonings: 30 grams of green onions, 20 grams of ginger, soy sauce 15 grams, 10 grams of vegetable oil, 10 grams of bean paste, 10 grams of cooking wine, 10 grams of white sugar, 5 grams of tangerine peel, 4 grams of salt, 3 grams of pepper, 2 grams of star anise, 1 gram of MSG
Method
1. Clean the broiler chicken feet, blanch them in boiling water, and take them out;
2. Place the pot on medium heat, pour in vegetable oil to heat, and add bean paste , stir-fry until fragrant, then add green onions, ginger slices, soy sauce, cooking wine, aniseed and tangerine peel, pour in water and bring to a boil;
3. Add broiler chicken feet, refined salt, sugar, MSG and pepper Put the powder into the pot;
4. After boiling, simmer over low heat until the meat claws are cooked, take them out and let them cool.
How to make delicious sauced chicken feet 2.
Ingredients
Chicken feet, onion and ginger, bay leaves, pepper, garlic Ingredients, grass fruits, dried red pepper, soy sauce, cooking wine, salt, rock sugar
Method
1. Add appropriate amount of water to the pot, add onion, ginger, bay leaves, pepper, and garlic. Ingredients, herbs, dried red peppers, soy sauce,
cooking wine, salt.
2. Bring to a boil over high heat, add washed chicken feet with nails cut off, first turn to high heat and then to low heat, for about 30 minutes.
3. Add rock sugar, reduce the juice over high heat, turn off the heat when the soup is almost dry, remove from the pot and serve on a plate, it will be more delicious when eaten cold
Sauced chicken feet are delicious Method 3.
Ingredients
1 kg chicken feet, several green onions, 5 slices of ginger, 5 cloves of garlic, 2 star anise, 20 peppercorns, a small piece of tangerine peel, dark soy sauce 2 spoons, 1/2 spoon of sugar, appropriate amount of salt
Method
1. Chop off the fingertips of the chicken feet, boil them in water, take them out and clean them;
2. Put the washed chicken feet back into the water that covers the chicken feet, add onion, ginger, garlic, star anise, peppercorns, tangerine peel, sugar, dark soy sauce, salt and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. , then turn to high heat to collect the juice.
Four delicious recipes for sauced chicken feet.
Materials
500g chicken feet, 60g soy sauce, 100g tomatoes, 10g ginger, 20g garlic, 10ml rice wine, 15ml vinegar, 500ml water, cooking oil 25ml salt 3g
Method
1. Wash the chicken feet
2. Blanch them in a pot, remove and wash them
3 , add oil, add soybean paste, ginger, garlic and tomatoes, stir out the tomato juice, add water and bring to a boil
4. Add chicken feet, cover the pot after boiling, turn to low heat and simmer
5. When the soup is reduced to more than half, add salt, continue to cover the pot, and cook until there is a little soup left, then turn off the heat