1, Baba

In the south, there is a custom of eating Ciba in the light snow season. In ancient times, Ciba was used as food for festival sacrifices. There is a saying that "in October, Ciba Lu Lu Shao" refers to the sacrificial event. Nowadays, it is a traditional food that people often eat when celebrating festivals. In some places, Ciba is made into strips, some are round, some are large and some are small, symbolizing harvest, celebration and reunion.

2, planing soup

Eating "planing soup" is the custom of Tujia nationality; In the folk activities of "Killing the Year Pig and Welcoming the New Year", the delicious food carefully cooked with the first-class fresh pork with hot air is called "planing soup".

In the simplest terms, as the year is approaching, farmers have to kill a fat pig and celebrate the New Year. Soup planing is the main course of cooking the blood and meat of the pig just killed to reward the pig butcher and entertain guests. It is not a dish that can be eaten all the year round. Only on the day when the pig is killed in the twelfth month of winter can we enjoy such delicious food.

Folk activities:

1, pickles, reserve winter vegetables.

In the light snow season, the weather in most places is already cold. You should know that fresh vegetables can be eaten in spring, summer and autumn, and vegetables can't be planted in winter, so you have to store them in advance, such as potatoes, Chinese cabbage, radishes, onions and other storable vegetables, which have become the main dishes on the winter table. In addition, people will pickle all kinds of pickles for winter consumption.

2. Do manual work.

In the countryside, due to the weather, large-scale agricultural activities outside have ended. People will do some simple manual labor in the house, such as bamboo weaving, textile and so on.

3. Collect snow water.

In some places, if it snows during the light snow festival, snow water will be collected and put in a porcelain.