Ingredients

Taihu Lake chub

Soy sauce, wine

Chili pepper, ginger

Garlic, sugar

Braised chub fish section of the practice of detailed steps

1, Taihu Lake chub a, can be eaten three.

2, fish head and tail broth, middle section steamed, tail section braised.

3, chub tail section cut block with soy sauce, cooking wine marinade for twenty minutes.

4, hot pan cold oil sauteed chili. (And garlic five, ginger five)

5, the fish fried through (fire open small, with chopsticks carefully turn the fish)

6, heating water with a lid to boil for ten minutes.

7, add sugar and boil until juicing.