Main ingredient: one box of dumplings.

Supplement: 30ml balsamic vinegar.

Steps:

1, no need to thaw.

2. Pour oil into a hot pan and add pot stickers under the heat, preferably in a pan.

3, fry until the bottom of the caramelized and then pour in the water.

4, pour in water, the amount of water about to the pot sticker 1/4 place.

5, reduce the heat to medium-low and simmer for 8-10 minutes with the lid on.

6, time is up, out of the plate. According to personal taste dip vinegar or eat directly.