Ingredients: a piece of pork, a handful of shallots, a little salt, a little white pepper, a little thirteen spices, a spoonful of sesame oil, a piece of ginger, a proper amount of shrimp skin, soy sauce, oyster sauce and wonton skin.

Steps:

1, a piece of pork, washed and chopped into a paste, it is best to choose fat and thin front leg meat, the front leg pork tastes delicious, about three points fat and seven points thin or four points fat and six points thin, do not use all lean meat, bring some fat to eat more delicious.

2. Put minced meat into a large bowl, add salt, thirteen spices, white pepper, Jiang Mo, sesame oil, two spoonfuls of water and a proper amount of light soy sauce.

3. Stir in the same direction with chopsticks until the minced meat completely absorbs the water in the second step and looks sticky. This process is simply to force the minced meat to be smooth and delicious.