20 to 30 minutes

How to steam a casserole

Ingredients

Sweet potato flour 300g

Pork 200g

Scallions, ginger, dried chili peppers, peppercorns, star anise

Two tablespoons of light soy sauce, one tablespoon of light soy sauce, one tablespoon of aji chan and one tablespoon of oyster sauce

Methods

What to do

Begin by blanching the pork with water and adding a little salt.

Blanch the pork with water, add the above ingredients and a pinch of salt, and cook it in a rice cooker for about an hour, or longer if time permits.

Put in the green onion and ginger, put in the diced meat, and add the sweet potato flour.

Add the broth and mix well Put it into a plate and steam it in a separate pot for about 20-30 minutes.