condiments
250 grams of snakehead
Pork 15g
condiments
fans
15g
albumen
1
Mushroom
4 flowers
Rapeseed moss
6 capsules
ham
1 small piece
condiment
salt
Proper amount
verdant
Second section
energy
4 tablets
sesame oil
Proper amount
starch
6 grams
Lard (suet)
10g
residual sauce
Proper amount
Huadiaojiu
1 g
Onion ginger juice
1 small bowl
Practice of Pengcheng Fish Pills
1. Material collection
2. Preparation: Wash the mushrooms and vermicelli in hot water and change the water several times.
3. Cook the rape heart in salt water, cut the mushrooms into strips, slice the ham, and add onion and ginger juice to the starch and mix well.
7. Add 1 egg white, 2 tablespoons onion ginger juice starch, 1 g salt and a few drops of carved wine to the minced meat.
8. Use chopsticks to beat evenly in one direction.
9. Grab a handful of meatballs by hand and squeeze out the shape of meatballs in the tiger's mouth.
13. Take a slightly smaller pot, add 10g fat pork, stir-fry until lard is out of the pot, and then add onion and ginger to stir-fry until fragrant.
14. Pour the fish soup, pick out the onion, ginger and lard residue, throw it away, add mushrooms and ham and boil it over high fire.
15. Then add fish balls, Chinese cabbage, salt, onion and ginger starch, boil again, pour a few drops of carved wine and sesame oil, and then take out the pot.
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