Preparation materials: 120g of sticky rice flour, 60g of glutinous rice flour, 125g of water, 1g of salt.

1, sticky rice flour and glutinous rice flour weighed and mixed well;

2, water, salt added to the rice flour mixed evenly in small batches;

3, and then kneaded into a ball, and let it stand for 5 minutes;

4, and then rolled the ball of rice flour into a cylindrical shape, divided into 6 equal parts;

5, in turn, rolled them round;

6, and then rolled the round rice ball into small cylinders, divided into 6 equal parts.

4, then the rice flour dough rolled into a cylinder, divided into 6 equal parts;

5, in turn, they rolled round;

6, and then the round rice dough rolled into a small cylinder, slightly flattened with the hands of the formation of a small rectangular shape;

7, all done in a steamer pot, cold water to start steaming, steam steam steam after about 20 ~ 25 that is good!

8, finished!

9, finished!